Tapioca (The dry kind): Pour out as much tapioca as you want. Pour the tapioca into boiling water. The water should be six times the amount of the pearls. Stir and cover the pot. Cook for 20 minutes with medium heat. Turn off the heat and leave the pot alone for 30 minutes. Strain the tapioca and cool it with cold water. Add some sugar and set aside.
Juice: Take some watermelon and frozen strawberries and blend them. After a while, add ice and blend until smooth. Pour into cups, add tapioca and serve. Enjoy!
Yummy! |