Saturday, February 26, 2011
Wednesday, February 23, 2011
Monday, February 21, 2011
brownies part two
instructions:
1.Adjust oven to middle position and heat oven to 350 degrees. Line an 8-inch square metal baking pan with foil lightly coated with vegetable oil spray.
2.Mix flour and baking powder together. Set aside.
3.In another bowl, mix cocoa, vanilla, water, and espresso powder together. Set aside.
4.Microwave chocolate and butter together at 50 percent power for a minute. Whisk until smooth.
5.Whisk in sugar and salt until fully incorporated.
6. Whisk in cocoa mixture, and then whisk in the egg.
7.Stir in flour mixture until just incorporated. Do not overmix!
8.Pour batter into pan and bake for about 20 to 25 minutes.
9.Take out the pan and let it cool. Take out the large square and cut into 12 brownies.
1.Adjust oven to middle position and heat oven to 350 degrees. Line an 8-inch square metal baking pan with foil lightly coated with vegetable oil spray.
2.Mix flour and baking powder together. Set aside.
3.In another bowl, mix cocoa, vanilla, water, and espresso powder together. Set aside.
4.Microwave chocolate and butter together at 50 percent power for a minute. Whisk until smooth.
5.Whisk in sugar and salt until fully incorporated.
6. Whisk in cocoa mixture, and then whisk in the egg.
7.Stir in flour mixture until just incorporated. Do not overmix!
8.Pour batter into pan and bake for about 20 to 25 minutes.
9.Take out the pan and let it cool. Take out the large square and cut into 12 brownies.
Super light and easy brownies part 1
Hiya! This is pastrygirl. I recently found this amazing yummy brownie recipe!
ingredients:
1/2 cup bleached all-purpose flour
1/2 teaspoon baking powder
2 tablespoons dutch cocoa powder
1 tablespoon warm water
1 tablespoon vanilla extract
3/8 teaspoon instant espresso powder
2 tablespoons unsalted butter
3 ounces semisweet chocolate chopped
1/2 cup sugar
1/8 teaspoon salt
1 large egg lightly beaten
ingredients:
1/2 cup bleached all-purpose flour
1/2 teaspoon baking powder
2 tablespoons dutch cocoa powder
1 tablespoon warm water
1 tablespoon vanilla extract
3/8 teaspoon instant espresso powder
2 tablespoons unsalted butter
3 ounces semisweet chocolate chopped
1/2 cup sugar
1/8 teaspoon salt
1 large egg lightly beaten
Thursday, February 17, 2011
fasion tips
i thik iam going to give fasion tips.ok? anyways..... people at my school are currently wearing skinny jeans and a simple jacket.
Wednesday, February 16, 2011
Random Strokes
Saw this beautiful water color in an art gallery in Carmel last Sunday. It is by the late Chinese artist, S.C. Yuan. Amazing what a few ink brush strokes can convey. Do you like it? What do you see in the painting? How would you title this painting? What about........Giant Mushrooms?????
Tuesday, February 15, 2011
Monday, February 14, 2011
Chocolate strawberries
First melt chocolate over a double boiler. A double boiler is two pots that fit on top of each other. The bottom one will hold hot water and the top one will hold chocolate. This method is used so the chocolate will not burn. Dip whole strawberries into the melted chocolate. Put the dipped strawberries onto a tray with parchment paper. Leave the strawberries out to dry and enjoy. This recipe is good for Valentines Day. It combines the color red and chocolate.
Earrings!!Sunday, February 13, 2011
Saturday, February 12, 2011
Subscribe to:
Posts (Atom)