Deep Fried Cod (Part II)

OK OK.....the previous post is not really too helpful in preparing deep fried cod....so here's some real tips for executing this dish as advised to me by pastry girl:

1. Season cod fillet with salt and pepper, cut into 2 inch bite size pieces;

2. Coat the cod fillet in flour;

3. Dip the coated cod fillet into a bowl of egg wash;

4. After the egg wash, coat the cod fillet again with panko flakes;

5. Deep fry in oil until golden brown, approximately 3 min.

Remember this recipe involves hot oil, so adult supervision is a must. Have fun and bon appetit!