Wednesday, January 2, 2013

DonutBoy's Homemade NingBo New Year Dumplings

To celebrate the start of 2013, DonutBoy wanted to recreate one of his fondest childhood new year memories - eating homemade sweet dumplings! So he decided to make them from scratch - from hand kneading and shaping the glutinous rice flour dough, grinding the black sesame seeds for the sweet paste filling, to adding artery clogging, calorie busting LARD into the mix. The results are these ooey gooey chewy NingBo sesame rice balls. Thank you DonutBoy for your hard work. What a YUMMY way to usher in the new year!



Posted by at

2 comments:

  1. pastrygirlJanuary 4, 2013 at 7:38 PM

    Those dumplings look great! Save some for me please XD.

    ReplyDelete
    Replies
    1. spongy chestnut cakeJanuary 8, 2013 at 5:59 PM

      Conversation between PastrySister and Spongy:

      Spongy:"Have you tried my homemade sesame mochi? How do you like it?"

      PastrySister (in her usual sweet and matter of fact demeanor):"Would you say you're just not as talented as PastryGirl in the pastry department???? Her pastries taste good even when she screws up!"

      Spongy: "Grrrrrrrrrrrrr!!!!!!!!"

      Delete

Subscribe to: Post Comments (Atom)